Chocolate craving hits… and you want something NOW?
This tofu chocolate fudge is rich, creamy, and melts in your mouth—but made with simple, wholesome ingredients.
No baking, no complicated steps—just blend, chill, and enjoy.
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Why you’ll love this recipe
- No baking required—just mix and chill
- Rich and chocolatey! and made with better-for-you ingredients
- Speaking of cravings, this is perfect to keep in the fridge for when you want “just a little something”
- Comes together in minutes with minimal prep
- You can adjust sweetness or add toppings (nuts, cacao nibs, sea salt 👀)
Health benefits
Supports Balanced Energy & Satisfaction
- Tofu provides plant-based protein that helps keep you full and satisfied
- Coconut oil adds healthy fats → helps slow sugar absorption
Better-for-you Chocolate Fix
- Cocoa powder (I like using non-alkalized) is rich in antioxidants → supports overall health
- Using honey allows for a more natural sweetness compared to refined sugar
Light but Indulgent
- Lower in calories than traditional fudge
- Smooth, creamy texture without heavy cream
→ A dessert that feels indulgent, but fits into a balanced lifestyle 🤍
Key ingredients
- Silken tofu is the secret—it creates that ultra-smooth, creamy texture while adding protein
- Cocoa powder brings deep chocolate flavor without added sugar
- Coconut oil helps the fudge set and gives a melt-in-your-mouth feel
- Honey adds natural sweetness and balances the bitterness of cocoa
Tips & Tricks
- Blend really well for a smooth, creamy texture (no lumps!)
- Use refined coconut oil for neutral flavor
- Taste and adjust sweetness before chilling
- Chill fully (at least 3 hours) for best texture
- Add toppings like nuts or sea salt for extra texture
How to make the dish
Frequently asked questions
Does it taste like tofu?
Nope! It’s rich and chocolatey—you won’t notice the tofu.
Can I make it vegan?
Yes! Swap honey for maple syrup.
Can I freeze it?
Yes—just let it soften slightly before eating.
How long does it last?
About 3–4 days in the fridge.
Tofu Chocolate Fudge
Ingredients (approx. 4 servings)
- 150 g silken tofu
- 40 g cocoa powder
- 15 g refined coconut oil
- 25 g honey
Equipment
- Bowl or blender
- Spoon or spatula
- Container or mold
Instructions
- Melt coconut oil.
- Add all ingredients to a bowl and mix until smooth.
- Pour into mold.
- Chill for at least 3 hours.
- Pour cocoa powder and enjoy!
Notes
- Blend well for smooth texture
- Use refined coconut oil for neutral taste
- Adjust sweetness to preference
- Chill fully before slicing
- Optional toppings: nuts, cacao nibs, sea salt
Nutrition (per serving, approx.)
(Based on USDA & Japanese Food Composition Tables)
- Calories: ~110–130 kcal
- Protein: ~3–4 g
- Fat: ~7–9 g
- Carbohydrates: ~8–10 g
- Fiber: ~2–3 g
- Sugar: ~5–7 g
